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M series Satsumaage-iri Kiri-konbu

The information in the image is accurate as of the time it was taken.

M Series（For nursing care and other facilities）

M series for food service to nursing care and welfare facilities and industrial food service.
The salt equivalent per 100g is kept at around 1.0-1.5g by utilizing the flavor and acidity of the dashi broth for seasoning.

Cut konbu seaweed from Tohoku Sanriku region is seasoned with [Satsumaage] (Deep-Fried Fish Paste Cake) to balance the flavor of seafood broth and seasonings such as soy sauce.

Contents: 500g

Raw material name: Konbu seaweed (Japan), Satsumaage (deep-fried fish paste cake), carrots, soy sauce, hon mirin (Japanese sweet cooking sake), sugar, seafood extract, sake, shiitake mushroom extract powder, vinegar/pH adjuster, seasoning (amino acid), thickening agent (xanthan gum),