Line up

M Series Satsumaimo to Mame Konbu no Aemono

The information in the image is accurate as of the time it was taken.

M Series（For nursing care and other facilities）

M series for food service to nursing care and welfare facilities and industrial food service.
The salt equivalent per 100g is kept at around 1.0-1.5g by utilizing the flavor and acidity of the dashi broth.

The sweet and flavorful sweet potato, beans and konbu seaweed are made into a soy sauce-based ohitashi (boiled vegetables) style dish.
It is an easy-to-eat dish with a good balance of flavors and tastes from various ingredients.

Contents: 500g

Raw material name: Sweet potato (Japan), soybean, konbu seaweed, red kidney, soy sauce, sugar, sake, bonito flavor extract, hon mirin, shiitake mushroom extract powder, salt/seasoning (amino acids, etc.), pH adjuster, thickening agent (xanthan gum), antioxidant (V.C.),