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M Series Tougan no Soboro Ankake

The information in the image is accurate as of the time it was taken.

M Series（For nursing care and other facilities）

M series for food service to nursing care and welfare facilities and industrial food service.
The salt equivalent per 100g is kept at around 1.0-1.5g by utilizing the flavor and acidity of dashi broth.

The winter melon, cut into bite-size pieces, and “soboro (flavored minced meat) made from soybeans” are combined with a special red bean paste that has a broth-like flavor and a light color.
This product is certified with the UDF mark (easily chewable).

Contents: 500g

Raw material name: Winter melon (China), granulated soy protein, soy sauce, sugar, sake, bonito flavor extract, hon mirin (Japanese sweet cooking sake), salt, shiitake mushroom extract powder/pH adjuster, thickener (xanthan gum), seasoning (amino acid, etc.), Ca lactate,