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Irodori Komatsuna
The information in the image is accurate as of the time it was taken.
- LL（shelf-stable product）
This dish is made with komatsuna, colorful carrots, and tasty shiitake mushrooms, and flavored with bonito to create an ohitashi-style dish.
The green color does not fade over time, making this product suitable for use as an accompaniment to bento boxes.
Because this is an agricultural pickle, the name of the origin of the ingredients is not listed on the label but is listed separately.
- Contents
- 1kg
- Raw material name
- Komatsuna, carrots, shiitake mushrooms, pickling ingredients [soy sauce, isomerized liquid sugar, salt, hon mirin (Japanese sweet cooking sake), bonito flakes seasoning liquid, bonito seasoning] / pH adjuster, seasoning (amino acids), preservative (K sorbic acid), antioxidant (V.C.),
- Preservation method
- Room temperature
Nutritional information (100g)
-
calorie
32kcal
-
lipid
0.1g
-
protein
1.6g
-
carbs
6.1g
-
sodium content
2.6g
-
allergens
Wheat・Soybean
