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Kinpira Gobo

The information in the image is accurate as of the time it was taken.

LL（shelf-stable product）

In the Edo period, “gobo” was considered to be a food with energy.
It is said that the name “Kinpira Gobo” came to be used to refer to fried burdock, after Kintaro Sakata's son, Kintaro Sakata, who was a mighty man of great strength.
O-hori's “Kinpira Gobo” is made by stir-frying burdocks and carrots with sugar and soy sauce in a sweet and spicy sauce, which gives it a traditional taste.

Contents: 1kg

Raw material name: Burdock, carrot, syrup, sugar, soy sauce, edible vegetable oil and fat, mirin, isomerized liquid sugar, miso, salt, sesame, leek, flavor seasoning, chili pepper/seasoning (amino acid, etc.), acidifier, antioxidant (V.C.), sweetener (licorice),