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Japanese Daikon Salad
The information in the image is accurate as of the time it was taken.
- LL（shelf-stable product）
It is made with daikon(Japanese radish) and carrot and dressed with sesame mayonnaise with a special dressing added.
Daikon leaves are also used as one of the ingredients.
- Contents
- 1kg
- Raw material name
- Daikon (Japanese radish), semi-solid dressing, daikon leaves, carrot, isomerized liquid sugar, soy sauce, sesame paste, sugar, vinegar, bonito flavor extract, salt, sesame / seasoning (amino acid, etc.), acidifier, thickener (tamarind seed gum), spice extract,
- Preservation method
- Room temperature
Nutritional information (100g)
-
calorie
127kcal
-
lipid
8.4g
-
protein
1.7g
-
carbs
11.1g
-
sodium content
2.2g
-
allergens
Egg・Wheat・Sesame・Soybean・Apple
