Zha cai Abura Itame
The information in the image is accurate as of the time it was taken.
- LL（shelf-stable product）
The pork and seafood (bonito, mackerel, etc.) based flavor is combined with chicken to create a rich and flavorful stir-fry.
Zha cai (Chinese pickles) is a specialty of Sichuan Province in China and is a type of Chinese cabbage.
We import carefully selected, high quality Chinese pickles from Sichuan Province to Japan.
We recommend this product, which is made into a delicious “oil stir-fry” that suits the Japanese taste buds with our unique production method and confident seasoning at our own factory in Nikko City, Tochigi Prefecture.
The motif of the “zasai-chan,” the image character of O-hori is based on the raw material of zha cai.
- Contents
- 1kg
- Raw material name
- Zha cai (made in China), vegetable oil, salt, sugar, chicken extract, pork extract, yeast extract, seafood extract, spices / sorbit, seasoning (amino acids, etc.), acidifier, carotenoid color, sweetener (licorice), lactic acid Ca,
- Preservation method
- Room temperature
Recipes using this product
Nutritional information (100g)
-
calorie
78kcal
-
lipid
4.2g
-
protein
2.9g
-
carbs
7.2g
-
sodium content
2.8g
-
allergens
Wheat・Sesame・Mackerel・Soybean・Chicken・Pork
