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Sansai Fumi

The information in the image is accurate as of the time it was taken.

LL（shelf-stable product）

This easy-to-use pickled wild vegetables in soy sauce contains bracken, fern shoot, himetake (bamboo shoots), nameko mushrooms, and kikurage mushrooms.
It is an indispensable dish as an accompaniment to small bowls of food and lunch boxes, as well as a garnish for soba noodles and udon noodles.

Because it is an agricultural pickle, the name of the origin of the ingredients is not listed on the label but is listed separately.

Contents: 1kg

Raw material name: Straw, fern shoot, himetake, nameko mushroom, kikurage mushroom, pickled ingredients [amino acid solution, salt, mirin, flavor seasoning] / sorbit, seasoning (amino acid, etc.), preservative (K sorbate), acidulant, sweetener (licorice), antioxidant (V.C.), color (copper chlorophyll, blue 1, yellow 4), bleaching agent (sodium hyposulfite),