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Souzai Konbu
The information in the image is accurate as of the time it was taken.
- LL（shelf-stable product）
Shredded konbu seaweed, deep-fried tofu, and konjac are cooked in a delicious way so that it becomes a “side dish with rice”.
It is recommended as a side dish to accompany lunch boxes or as a snack.
- Contents
- 800g
- Raw material name
- Konbu seaweed (Japan), deep-fried tofu, konjac, starch syrup, soy sauce, sugar, onion oil, protein hydrolysate, salt, pork extract, flavor seasoning, chili pepper / sorbitol, seasoning (amino acid, etc.), acidifier, coagulant for tofu, Ca hydroxide, sweetener (licorice), thickening agent (xanthan gum), V.B1,
- Preservation method
- Room temperature
Nutritional information (100g)
-
calorie
126kcal
-
lipid
3.7g
-
protein
3.6g
-
carbs
19.6g
-
sodium content
2.8g
-
allergens
Wheat・Soybean・Pork
