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Hijiki-ni

The information in the image is accurate as of the time it was taken.

LL（shelf-stable product）

"Hijiki” seaweed, carrots, and deep-fried tofu are added and cooked in bonito broth.
It can also be used as a garnish for salad or mixed dishes because of its rich flavor.

Contents: 1kg

Raw material name: Hijiki, carrot, deep-fried tofu, sugar, soy sauce, salt, hon mirin (Japanese sweet cooking sake), edible vegetable oil and fat, flavor seasoning / sorbitol, seasoning (amino acid, etc.), coagulant for tofu, acidifier,