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Fuki Abura-itame
The information in the image is accurate as of the time it was taken.
- LL（shelf-stable product）
High-quality butterbur is made into a fragrant stir-fried dish.
Compared to the common tsukudani “kyarabuki” (Food boiled in soy sauce), this delicacy is lightly seasoned to make it easier to eat as a side dish.
- Contents
- 1kg
- Raw material name
- Japanese butterbur (China), soy sauce, isomerized liquid sugar, edible vegetable oil and fat, salt, spices/seasoning (amino acids, etc.), acidifier, sweetener (stevia),
- Preservation method
- Room temperature
Nutritional information (100g)
-
calorie
87kcal
-
lipid
5.0g
-
protein
0.8g
-
carbs
9.8g
-
sodium content
3.0g
-
allergens
Wheat・Soybean
