Sunappuendo to Shimeji no Peperoncino
Shimeji mushrooms steamed with sake are added to give this dish volume.
By mixing the ingredients at a ratio of approximately 1 : 1, the menu cost can be reduced.
- #low cost
- #Western-style menu
Ingredients (one person)
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Oh! dish Midori-yasai no Peperoncino
100g
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The liquid from midori-yasai no peperoncino
1 tablespoon
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Beech mushrooms
1 bunch
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Cooking sake
2 tablespoons
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Bacon
10g
How to make
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1.
Thaw the green vegetable peperoncino in running water, unopened, or in the refrigerator.
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2.
Steam Beech mushrooms with sake.
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3.
Cut and crisp bacon.
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4.
When 2 and 3 are heated through, mix 1 with the the liquid from midori-yasai no peperoncino and serve.
