Zah cai to Aonegi no Aemono
It is recommended as a snack with sake as it is, or as a garnish for noodles such as chilled Chinese noodles.
- #easy and quick
- #perfect for toppings
- #perfect with drinks
Ingredients (one person)
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Zha cai Abura Itame
40g
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Green onion
40g
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White part of spring onion
20g
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Steamed chicken
20g
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Mizuna
20g
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Red bell pepper
Proper quantity
-
Sesame oil
Proper quantity
How to make
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1.
Cut green onion and mizuna into 3-4 cm lengths, and white parts of leeks into white onions.
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2.
Mix 1 with steamed chicken and sesame oil in a quantity of [Chinese pickles stir-fried with oil] and let the flavors blend.
※Adjust the seasoning to taste by adding salt, pepper, or other spices as desired.
