Sausage no Stamina-itame
Lightly sauteing gokuzuke makes the garlic aroma even gentler.
- #perfect for bento menu
Ingredients (one person)
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Gokuzuke
40g
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Sausage / Sliced
20g
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Carrot / cut into strips
20g
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Sesame seeds
Proper quantity
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Sesame oil
1 tablespoon
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Chili oil
1 teaspoon
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The liquid from Gokuzuke
1 tablespoon
How to make
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1.
Prepare a quantity of "Gokuzuke".
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2.
Slice sausage diagonally and carrots into strips.
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3.
Saute the carrots in sesame oil, adding the liquid from gokuzuke in the middle.
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4.
When carrots are cooked, add 1 and sausage.
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5.
Add chili oil to finish and stir-fry quickly.
