Recipe
Yuzu Mozuku (Tofu topping)
Just cut tofu and vegetables into cubes and place on top !
Slippery and delicious ! Recommended as a cold appetizer.
- #easy and quick
- #perfect for appetizer
Ingredients (one person)
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Yuzu Mozuku
80g
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Tofu
20g
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Cucumber
10g
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Horseradish
half
How to make
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1.
Thaw "yuzu mozuku".
-
2.
Cut tofu into 1cm dice.
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3.
Cut cucumber and horseradish into 5mm dice and marinate in salt water.
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4.
Place a portion of 1 in a bowl and top with 2 and 3.
