Recipe

Unohana Kinchaku-yaki

Unohana Kinchaku-yaki
Unohana Kinchaku-yaki

Stuff fried tofu with “Unohana” and bake the surface until crispy.

  • #easy and quick
  • #no seasoning needed

Ingredients (one person)

  • LL Chilled Gomoku Unohana (Formerly F120)

    80g（40g×2）

  • Fried tofu

    1 piece

How to make

  1. 1.

    Divide the quantity of "Gomoku Unohana" into 2 equal portions.

  2. 2.

    Fill the fried bean curd cut in half with 1 and secure the cut end with a toothpick.

  3. 3.

    Fry in a frying pan until crispy on both sides.
    ※No oil is needed.

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