Kinoko no Burger
A simple burger made with ham instead of hamburger patty, topped with sautéed mushrooms in butter.
- #easy and quick
- #Western-style menu
Ingredients (one person)
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Oh! dish Kinoko Butter Sauté
30g
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Thick-cut ham
1 piece
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Burger buns (bread)
one
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Lettuce
1 piece
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Mayonnaise・Mustard
1 teaspoon each
How to make
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1.
"Sauté mushrooms with butter" are unopened and thawed under running water or in the refrigerator.
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2.
Mix mayonnaise and mustard and spread on the underside of the burger bun.
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3.
Finish by placing lettuce, ham, and a portion of 1 on top of 2, in that order.
