Recipe

Wasabina to Asazuke-daikon no Ohitashi-fu

Wasabina to Asazuke-daikon no Ohitashi-fu
Wasabina to Asazuke-daikon no Ohitashi-fu

Easy to make by simply adding commercially available pickled daikon radish !
Easy to make chopstick reliever and snack

  • #easy and quick
  • #no seasoning needed
  • #perfect with drinks

Ingredients (one person)

  • Wasabina Ohitashi

    50g

  • Asazuke Daikon (Pickled Radish)

    25g

  • Kama-age Shirasu (Fried Whitebait)

    5g

How to make

  1. 1.

    Take out a quantity of "Wasabina Ohitashi"
    If you feel the carrots are too long, cut them into bite-size pieces.

  2. 2.

    Cut commercially available asazuke daikon in half.

  3. 3.

    Mix 1 and 2, place in a bowl, and top with kama-age shirasu.

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