Shio-negi Eringi to Nira Moyashi no Aemono
A simple recipe that only requires a quick boil and dressing of chives and bean sprouts.
Use chili oil instead of sesame oil for a spicy and delicious taste.
- #easy and quick
- #no seasoning needed
- #perfect with drinks
Ingredients (one person)
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Shio-negi Eringi
25g
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Bean sprouts (after boiling)
20g
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Chives (after boiling)
5g
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Sesame oil
1/2 teaspoon
How to make
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1.
Prepare a quantity of "Shio-negi Eringi".
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2.
Cut chives into 4 cm lengths.
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3.
Boil chives and bean sprouts quickly in boiling water and drain in a colander.
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4.
When the heat of 3 is removed, add 1 and sesame oil, mix and serve.
