Recipe
Kinpira Gobo no Salad
A salad version of the classic side dish “Kinpira Gobo".
- #easy and quick
- #perfect for bento menu
Ingredients (one person)
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Kinpira Gobo
100g
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Mizuna
10g
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Tuna (canned)
10g
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The liquid of Kinpira Gobo
1 teaspoon
How to make
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1.
Cut mizuna into 3 cm pieces and rinse them in cold water.
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2.
Dress a quantity of “Kinpira Gobo” with 1 drained and seasoned tuna.
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3.
Add the liquid of Kinpira Gobo to taste to adjust the intensity of the flavor.
