Chashu Kuro-kosho Menma
It is a dish that makes you miss beer and sake.
- #perfect for toppings
- #perfect with drinks
Ingredients (one person)
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Kuro-kosho Menma
80g
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Char-siu pork
50g
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Green onion (cut into small pieces)
Proper quantity
-
Perilla leaves
Proper quantity
-
Scallion oil
1 teaspoon
How to make
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1.
Kuro-kosho Menma is lightly drained of sauce in a colander.
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2.
Add the chashu pork and scallion oil to 1 and dress to blend the flavors throughout.
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3.
Place in a bowl lined with perilla leaves and top with green onion.
