Satoimo to Atsuage Cheese-yaki
A hearty side dish with miso sauce and cheese !
※The photo shows the inside of the dish with only half of the cheese on top.
- #Western-style menu
Ingredients (one person)
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LL Chilled Satoimo-ni (Formerly F120)
6～7 pieces
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Thick fried tofu（2cm square）
6 pieces
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Deep-fried eggplant (cut into chunks)
6 pieces
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Green onion (cut into small pieces)
Proper quantity
-
Miso sauce (commercially available)
20g
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Melted cheese
Proper quantity
How to make
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1.
Prepare a quantity of "Satoimo-ni".
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2.
In a heatproof container, arrange the Satoimo-ni, deep-fried tofu, and fried eggplant in a 1:1:1 ratio.
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3.
Pour the Miso Sauce over the entire dish and top with melted cheese.
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4.
Bake in the oven for color. (Or bake for 10 minutes at 200°C setting on a stovetop)
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5.
Remove from heat after baking and sprinkle with green onions.
