Komatsuna no Hijiki-ae
Just add komatsuna heated in a microwave oven.
You only need a pinch of salt because the seasoning of “Hijiki-ni” is used !
- #easy and quick
- #perfect for bento menu
Ingredients (one person)
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Hijiki-ni
10g including sauce
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Komatsuna
20g
-
Salt
small quantity
-
Bonito flakes
Proper quantity
How to make
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1.
Wash komatsuna in cold water and cut into 2 cm pieces after removing the roots.
-
2.
Sprinkle salt over 1 and microwave for 4 minutes.
-
3.
After removing the heat, squeeze the mixture lightly, add the “Hijiki-ni” and bonito flakes, and mix quickly.
