Midori-yasai to Macaroni no Peperoncino-fu
This is a simple and quick recipe that only requires mixing the prepared ingredients with “Green Vegetable Peperoncino” and can be made with sausage or other ingredients instead of bacon.
- #easy and quick
- #Western-style menu
Ingredients (one person)
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Oh! dish Midori-yasai no Peperoncino（with sauce）
50g
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Macaroni (dried)
20g / 40-50g after boiling
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Salt for boiling
Proper quantity
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Thick-cut bacon
20g
How to make
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1.
Lightly sear thick slices of bacon cut into 1 cm pieces.
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2.
Boil macaroni according to instructions.
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3.
Dress the thawed portion of "Green Vegetable Peperoncino" with the 2.
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4.
Serve 1 and 3 in a small bowl / 2 pieces of thick-cut bacon.
