Tori to Konsai to Potato no Piri-kara-ae
Simply dress vegetables with “Tori to Konsai no Umakara-ni” !
It is easy and recommended as a small bowl, lunch box, or buffet menu.
- #easy and quick
- #perfect for bento menu
Ingredients (one person)
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Tori to Konsai no Umakara-ni
100g
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The liquid from Tori to Konsai no Umakara-ni
2 teaspoons
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Potato
60g
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Green bell pepper
10g
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Onion
10g
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Vegetable oil
Proper quantity
How to make
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1.
Prepare a quantity of "Tori to Konsai no Umakara-ni".
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2.
Cut potatoes into bite-size pieces with skin on and microwave for 4-5 minutes.
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3.
Cut bell peppers into bite-size pieces, removing the stems and wattles.
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4.
Peel the outer skin of the onion and cut into bite-size pieces.
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5.
Cook 2, 3, and 4 in hot salad oil / or lightly deep fry them in oil.
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6.
When 5 is hot, mix with 1 and product sauce and serve in a small bowl.
