Tori Kabayaki Gohan-zoe
Use it as a pillow (underlay) for your rice bowl menu.
It is also delicious with grilled chicken or chopped conger eel.
- #easy and quick
Ingredients (one person)
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Choi-kara Gobo
50g
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Rice
180～200g
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Chicken Kabayaki slice
5 slices
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Cucumber (salted)
Proper quantity
-
Parched or roasted sesame seeds
Proper quantity
How to make
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1.
Take out a "Choi-kara Gobo".
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2.
Place rice in a bowl and top with 1 and chicken kabayaki.
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3.
Garnish with salted cucumber and sprinkle with roasted sesame seeds.
