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M Series Okura to Yamaimo no Nebaneba Salad

The information in the image is accurate as of the time it was taken.

M Series（For nursing care and other facilities）

M series for food service to nursing care and welfare facilities and industrial food service.
The salt equivalent per 100g is kept at around 1.0-1.5g by utilizing the flavor and acidity of the dashi broth.

Four types of sticky foods (okra, wild yam, nameko mushroom, and mekabu seaweed) are combined in a colorful salad with a dashi (Japanese soup stock) flavor.

Contents: 500g

Raw material name: Okra (Indonesia), wild yam, wakame seaweed, nameko mushroom, mekabu seaweed, soy sauce, flavor ingredients (bonito flakes, Soda bonito flakes, kelp), red tsumata seaweed, mirin, ginger / seasonings (organic acids, etc.), antioxidants (V.C., ferulic acid), pH adjuster, bleaching agent (sodium hyposulfite),