Recipe
Yuzumiso-zoe
Simply mix with wakame seaweed and serve with yuzu miso!
You can also separate the yuzu peel and add the topping at the end for a beautiful finish.
- #easy and quick
- #no knife needed
- #perfect for appetizer
Ingredients (one person)
-
LL Chilled Yuzu Kaori Konnyaku
70g
-
Wakame seaweed (after rehydration)
10g
-
Yuzu miso (commercial product)
10g
How to make
-
1.
Take out a portion of "LL Chilled Yuzu Kaori Konnyaku".
-
2.
Thaw wakame seaweed in water and set aside.
-
3.
Mix 1 and 2, place in a bowl, and garnish with yuzu miso.
