Sausage no Stamina-itame Lightly sauteing gokuzuke makes the garlic aroma even gentler. #perfect for bento menu Zah cai to Aonegi no Aemono It is recommended as a snack with sake as it is, or as a garnish for noodles such as chilled Chinese noodles. #easy and quick #perfect for toppings #perfect with drinks Yuzumiso-zoe Simply mix with wakame seaweed and serve with yuzu miso! You can also separate the yuzu peel and add the topping at the end for a beautiful finish. #easy and quick #no knife needed #perfect for appetizer Coffee Nimame-iri Hitokuchi Doughnut A delicious bite-sized doughnut with the aroma of coffee boiled beans. #perfect for dessert menu Sunappuendo to Shimeji no Peperoncino Shimeji mushrooms steamed with sake are added to give this dish volume. By mixing the ingredients at a ratio of approximately 1 : 1, the menu cost can be reduced. #low cost #Western-style menu Negi Tsuna Shoga Easy menu that requires no seasoning and no time or effort to add seasoning afterwards ! You can also use seasoned tuna flakes or other seasonings in addition to canned tuna. #easy and quick #perfect for appetizer #perfect with drinks Ikemen（Small Bowl） A “small bowl” menu that is perfect for a ramen set！ Simply place it on top of rice for quick preparation. #easy and quick #perfect for set menu
